FREE SHIPPING on orders over $100!!

October Newsletter

October 01, 2014

Aloha everyone!

Winter is sneaking up on us pretty quickly, so we've brought in some fun flavors to bring home for the holidays! Cinnamon Pear and Black Cherry Balsamic Vinegar is here!! Drizzle over desserts, pour over seasonal salads, or even inject into a pork loin for the Crockpot! These flavors are fun and a great way to bring fresh flavors to any of your meals.

WE'RE TURNING 2!!! 
Island Olive Oil is celebrating our 2-year anniversary on Friday October 10th! To show our appreciation, we are offering anyone who comes into the store on Friday October 10th a complimentary 60ml bottle of any flavor you like (excluding specialty oils) after spending $50. So come on in and enjoy the festivities, fun, and our anniversary!! 

Thank you for all of the support over the last 2 years! We plan to continue to provide you with the freshest extra virgin olive oil and most authentic balsamic vinegars the world has to offer for years to come.


Leave a comment

Comments will be approved before showing up.


Also in News

March Newsletter

March 20, 2019

Seasonal Springtime Cooking with Health & Wellness Coach Sabrina Najarian


Chef Alan Wong gives us his ideas for the recipe for a perfect spring mix salad you can easily make yourself at home!

Continue Reading

February Newsletter

February 20, 2019

New Northern Hemisphere Oils

Beautiful new oils from Spain, California, and Sicily!

Chef Alan Wong's Picks

One of the founding father's of Hawaii Regional Cuisine shares his latest favorite flavor pairing from our collection of oils and vinegars.

What is Oleic Acid?

Find out what this monounsaturated fatty acid is and why it's so good for us.

We're Hiring!

Find out how to apply today.

Continue Reading

January Newsletter

January 11, 2019

This Newsletter highlights the Northern Hemisphere crush that we just received.

Continue Reading

Sign up for our newsletter to receive the freshest news!