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January Newsletter

January 01, 2016

Aloha and Happy New Year!
If your New Year’s Resolution is to eat healthier, we have everything you need to avoid added sugars, preservatives, and ingredients you can’t pronounce. Try our olive oils and balsamic vinegars for marinades, salad dressings, an “escape” from butter, a drink to get off soda, etc. We have great ideas on the many delicious ways to use our olive oils and balsamic vinegars AND eat healthier!!
We recently brought in a few new California harvests, crushed in November! And the ever popular Cobrancosa from Portugal! These EVOOs are the freshest available in the world currently, and are just the tip of the iceberg as we are also expecting EVOOs from Greece and Sicily.
We have also brought back the Violet Balsamic Vinegar! We introduced a Wild Dill Infused Olive Oil which goes great on just about anything!! And brought in a Pinot Noir Wine Vinegar that will add a serious kick to your salad dressings!
Come on in and taste all the new flavors and fresh Extra Virgin Olive Oils we have to offer! 

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