Recipe Courtesy of Sabrina Najarian - Health Coach Specializing in Integrative Nutrition
Won ton wrappers cut in half, 2 1/2 tsp Herbs De Provence Olive Oil, Finely chopped rosemary, sea salt
Directions: Preheat oven to 375 degrees. Line sheet pan with parchment paper. Cut won ton wrappers in half. Drizzle olive oil on parchment paper lined pan. Spread oil with your fingers to coat liner. Lay one rectangle of wrapper on the oiled pan and flip oil side up. Repeat with all the pieces and arrange in rows. Rub the top of the wrappers to make sure the oil is evenly distributed. Sprinkle lightly with rosemary & salt. Bake about 5 minutes or until light golden and crisp. They will continue to brown a bit after you take them out of the oven. Transfer to paper towels to cool.
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This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight. This was one of my favorite childhood dishes with the creamy delicious cheese sauce enveloping the shells, topped with a flavorful zesty tomato sauce. Serve alongside a simple garden salad with a classic Extra Virgin Olive Oil & Balsamic dressing.
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