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Easy Herb Rosemary Crackers

May 08, 2018

Easy Herb Rosemary Crackers

Recipe Courtesy of Sabrina Najarian - Health Coach Specializing in Integrative Nutrition

Won ton wrappers cut in half, 2 1/2 tsp Herbs De Provence Olive Oil, Finely chopped rosemary, sea salt  

Directions: Preheat oven to 375 degrees. Line sheet pan with parchment paper.  Cut won ton wrappers in half.  Drizzle olive oil on parchment paper lined pan. Spread oil with your fingers to coat liner.  Lay one rectangle of wrapper on the oiled pan and flip oil side up. Repeat with all the pieces and arrange in rows. Rub the top of the wrappers to make sure the oil is evenly distributed.  Sprinkle lightly with rosemary & salt.  Bake about 5 minutes or until light golden and crisp.  They will continue to brown a bit after you take them out of the oven. Transfer to paper towels to cool.




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