Beef Stroganoff
A family favorite dish that never gets old! Our Wild Mushroom & Sage Olive Oil makes this even better, bringing out more earthiness from the mushrooms and sage depth to the sauce - so good, it might convert non-mushroom lovers!
Recipes
Spanish Style Grapefruit Gin & Tonic
Our Spanish style Gin & Tonic bring in bright juicy notes of grapefruit with a subtle sent of rosemary for an earthy balance.
Blood Orange Irish Soda Bread
This Soda Bread gets a nice citrus hint from the blood orange olive oil and a richness added by soaking the raisins in our rich balsamic vinegar. Delish!
Chocolate Guiness Cupcakes with Raspberry Balsamic Frosting
Rich and moist chocolate cupcakes gets an added depth of flavor from the Guiness complimented perfectly with the sweet tang of Raspberry Balsamic buttercream frosting.
Iced Tea with Strawberry Pineapple Shrub
Makes 1 Gallon
Ingredients:
Strawberry-Pineapple Shrub:
1/2 cup water
1/2 cup granulated sugar
1 cup fresh strawberries, trimmed and chopped
1 cup pineapple, trimmed and chopped
1 tablespoon Strawberry Balsamic
1 tablespoon Pineapple Balsamic
3 green tea bags
3 quarts hot water
1 quart of ice cubes fresh pineapples and strawberries for garnish
Instructions:
Place strawberry-pineapple shrub ingredients (water, sugar, strawberries, pineapple, and balsamic) in a medium saucepan. Bring the mixture to a low simmer, over medium heat, stirring frequently, until the sugar has dissolved. Remove from the heat and set aside to cool.
Steep tea bags in hot water and cool to room temperature. Once cooled to room temperature, add ice. Strain shrub into the tea (alternatively, you do not have to strain, adding the cooked pineapple and strawberries to your tea and stir to combine.
Fill serving glasses with ice and pour in the iced tea. Garnish glasses with fresh strawberries and pineapple before serving.
Lemon Ricotta Pasta with Shrimp
This is light comfort food, perfect for Spring and Summer cooking. Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal. Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!
Lemon Yogurt Quick Bread
This lemony quick bread is a cinch to make and is a healthier alternative to a classic poundcake with ingredients like olive oil yogurt, and wheat flour in the mix! Perfect as a breakfast bread or with a cup of afternoon tea. To add even more lemon punch, whisk together a glaze of 1-2 tablespoons of our Sicilian Lemon Balsamic to 1/2 cup of confectioners sugar and drizzle over top!
Lemon Olive Oil Tart
If you love lemon, this is a perfect recipe for you! Packed with layers of lemon flavor we use lemon in three different ways to infuse this dessert with a well rounded lemon flavor. Add a dollop of fresh whipped cream to temper the tang if you want!
Lemon & Rosemary Martini
The lemon and rosemary oil droplets gives this classic cocktail a modern twist and a sultry mouthfeel!
Marinated Greek Yogurt
A perfect dip and condiment to go with grilled fish and meat or to enjoy as an appetizer on a mezze platter!