Killer Ahi Poke with Toasted Sesame Oil

This is your new favorite poke recipe! Ruby red ahi tuna, with the perfect balance of flavors. Fresh ahi, creamy avocado, crunchy Persian cucumber, spicy jalapeños served in a delicious marinade of soy, garlic, toasted sesame and macadamia nut oils topped with crispy fried shallots and toasted macadamia. DEE-LISH!

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Southwestern Salad with Cilantro Lime Vinaigrette

This hearty southwestern inspired vegetarian entrée salad has a sweet citrus dressing made with our Persian lime olive oil and cilantro & garlic white balsamic vinegar.  For a savory twist, substitute a tablespoon or so of our garlic olive oil for the lime oil in the dressing.  Try adding your favorite protein like grilled shrimp or flank steak for a flexitarian dish!

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Chinese Chicken Salad

Our version of this beloved salad is the perfect entrée to satisfy your crunchy cravings.  Full of protein and freshness this is an easy and satisfying dish for a light and healthy family dinner or lunch with friends.  By simply using our honey ginger vinegar and sesame oil we create a healthy salad dressing without any added sugar or refined oil.

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Jennifer's Figgin' Chicken Marinade

This simple marinade is easy to make and provides a punch of flavor to liven up your favorite dish. The sweetness of the balsamic, paired with the savory taste of garlic, makes for a mouthwatering marinade to try on your next dish.

 

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Jennifer's Cherry Limeade Cocktail

This quick and easy drink is the perfect cocktail to enjoy for pau hana!  The flavors of sweet cherry and tangy lime come together in this refreshing beverage! Omit the vodka and create a delicious mock-tail!

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Island Olive Oil's Crispy Goat Cheese Salad

This salad is the perfect vegetarian meal with soft and creamy goat cheese pan fried with a light and crunchy crust over a bed of baby greens.  Finished with a sweet and savory vinaigrette it is perfect as a lunch entrée salad or served along-side oven roast chicken.  The juicy sweetness of the pears, tart and chewy cranberries, and crunchy chopped pecans bring together this satisfying dish.  This salad can be modified to create endless variations depending on the season with different toppings and oil and vinegar combinations.

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Island Olive Oil's Mushroom Risotto

Risotto is a classic Northern Italian favorite.  This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken.  As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.

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Mac Nut Crusted "Brie" (V/GF)

Combining Mac Nut  "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.

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"Brie" Stuffed Mushrooms (V/GF)

This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.

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Island Olive Oil's Red Apple Glazed Pork Chops

This recipe is a simple way to really turn up the flavor for succulent pork chops.  A classic combination, the sweet cooked apples and balsamic flavor is the perfect counter-balance for the savory pork, balanced with the earthy flavors of the mushroom and sage olive oil.

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