Recipes

Island Olive Oil's Red Apple Glazed Pork Chops

Island Olive Oil's Red Apple Glazed Pork Chops

This recipe is a simple way to really turn up the flavor for succulent pork chops.  A classic combination, the sweet cooked apples and balsamic flavor is the perfect counter-balance for the savory pork, balanced with the earthy flavors of the mushroom and sage olive oil.

Read more →

Island Olive Oil's Red Apple Glazed Pork Chops

Mushroom & Truffle Smothered Pork Cutlets

Our smothered cutlets in mushroom and truffle sauce taste like they've been simmering all day.  Richly flavored with savory umami goodness, alternatively try this sauce with chicken, over steak, or for a vegetarian option with rigatoni tossed in a creamy blend of Parmesan and ricotta.

Read more →

Island Olive Oil's Red Apple Glazed Pork Chops

Pastabilities

This has endless variations and can be served hot or at room temperature. Feel free to experiment with your favorite herbs, vegetables, tapenades, pesto, olive oils, or even add chunks of cooked chicken, fish, or meat ~ as well as various types of pastas.

Read more →