Mushroom & Truffle Smothered Pork Cutlets

Our smothered cutlets in mushroom and truffle sauce taste like they've been simmering all day.  Richly flavored with savory umami goodness, alternatively try this sauce with chicken, over steak, or for a vegetarian option with rigatoni tossed in a creamy blend of Parmesan and ricotta.

Read more →

Pastabilities

This has endless variations and can be served hot or at room temperature. Feel free to experiment with your favorite herbs, vegetables, tapenades, pesto, olive oils, or even add chunks of cooked chicken, fish, or meat ~ as well as various types of pastas.

Read more →