Juicy and sweet with a slightly tart aftertaste.  This vinegar is exceptional on a salad with a nice feta, gorgonzola, or goat cheese.

  For a gastronomical delight, reduce and drizzle over camembert, seared foie gras, cheesecake, or ice cream.

 Mix with Dijon mustard and brush it on your grilled meats to add depth to your BBQ sauce.

Mix with cranberry juice cocktail and seltzer water for a refreshing mocktail.

Pairs well with tomato, mint, lamb, duck, salmon, almond, brie, fennel, honey, basil, clove, ginger, pear, raspberry, chocolate, and strawberries.

Black Currant Balsamic Vinegar

You may also like