This aged balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee.
This makes a fantastic glaze or barbeque base for pork, beef or chicken. Try marinating steak in this and top it with bleu cheese!
Adds incredible depth to slow cooker beef recipes and BBQ sauce.
Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Pairs well with lemon, chocolate, strawberries, bleu cheese, chili, and steak.