One of our owner favorites, this vinegar is sweet and floral which captures the essence of this flower once used by the Romans dating back to the first century.
Combine with Herbs de Provence and create a roasting sauce for baked chicken, use as a vinaigrette, or pour over ice cream, fresh fruits and berries.
Dip some rosemary focaccia bread in it for the perfect flavor compliment.
For an Asian twist, use it as a dipping sauce for chicken katsu, panko, and tempura dishes.
Pairs well with honey, herbs de Provence, chicken, vanilla, strawberries, blueberries, chocolate, black pepper, thyme, orange, Camembert, sage, rosemary, and oregano.