Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower.
Combine with Herbs de Provence and create a roasting sauce for baked chicken, use as a vinaigrette, or pour over ice cream, fresh fruits and berries.
Dip some rosemary focaccia bread in it for the perfect flavor compliment.
For an Asian twist, use it as a dipping sauce for chicken katsu, panko, and tempura dishes.
Pairs well with honey, herbs de Provence, chicken, vanilla, strawberries, blueberries, chocolate, black pepper, thyme, orange, Camembert, sage, rosemary, and oregano.
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