This Balsamic is made by using 100% pure maple syrup produced at a small family farm in Vermont. 

Use it on pancakes, for glazing bacon or pork chops, over ice cream, dressings, chocolate, cake, fruit, etc. 

Try it over popcorn or over a salty snack mix like pretzles and Chex, over granola, or in a Mousse.

For a fall twist on a classic, splash a little bit into your Old Fashioned cocktail.

Pairs well with chocolate, vanilla, brussell sprouts, peaches, blueberries, walnuts, Dijon mustard, lemon, pork, and chicken.

Maple Dark Balsamic Vinegar

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