This balsamic bears the essence of sweet and savory maple syrup with an exceptional sweetness.

Use it on pancakes, for glazing bacon or pork chops, over ice cream, dressings, chocolate, cake, fruit, etc.   Pair it with our bacon olive oil and use over roasted brussel sprouts or cauliflower.

Try it over popcorn or over a salty snack mix like pretzles and Chex, over granola, or in a Mousse.

For a fall twist on a classic, splash a little bit into your Old Fashioned cocktail.

Pairs well with chocolate, vanilla, brussell sprouts, peaches, blueberries, walnuts, Dijon mustard, lemon, pork, and chicken.

Maple Dark Balsamic Vinegar

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