A perfect flavor for the season!
Whole fruit apple puree, a touch of apple cider vinegar, and warm spices come together to make a lovely addition to your fall salads, roasted root vegetables, hearty winter greens, breakfast items and baked goods, and Autumn/Winter cocktails!
Add it to roast poultry pan drippings to cook up a flavorful gastrique or mix with grainy mustard and brush over a pork tenderloin before roasting. This flavorful vinegar will be your secret ingredient for making simple winter fruit compotes with apples and pears or even a cranberry apple walnut chutney.
Pairs well with:
Pork, cinnamon, walnuts, apple, sage, white cheddar & goat cheese, bacon