Made with Oranges and Madagascar Vanilla, they combine to make this tasty white balsamic. Reduce it and drizzle over fruit salads, ice cream, and yogurt.

Add a splash to sparkling water or mixed drinks to infuse a delightful flavor.

Blend it with our natural Butter EVOO to use with oatmeal or pancakes for a breakfast treat.

Mix it with EVOO and carrots, parsnips, and honey for a beautiful basting sauce for slow roasted poultry.

Pairs well with almonds, oats, butter, thyme, carrots, honey, parsnips, beets, shrimp, pecans, cilantro, chocolate, blue cheese, cinnamon, chicken, turkey, and cardamom.

Orange-Vanilla White Balsamic Vinegar

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