This all-natural, gluten-free tapenade is a delicate spread made with fresh mushrooms and black truffles.  It makes an excellent accompaniment to a main dish such as beef, chicken, or fish.  It is also a great topping for crostinis, pastas, or raviolis. The Della Nonna tapenades are handcrafted in small batches and manufactured and packed in Modena, Italy.

Try our Mushroom & Truffle Smothered Pork Cutlets recipe!

Ingredients: Champignon mushrooms (asgaricus bisporus), sunflower seed oil, onion, water, black truffle, porcini mushrooms powder (boletus edulis), salt, pepper, modified cornstarch, flavorings, lactic acid (acidifiers).  May Contain Milk, Soy, Nuts, Fish.