This all-natural, gluten-free tapenade is a delicate spread made with fresh mushrooms and black truffles.  It makes an excellent accompaniment to a main dish such as beef, chicken, or fish.  It is also a great topping for crostinis, pastas, or raviolis. The Della Nonna tapenades are handcrafted in small batches and manufactured and packed in Modena, Italy.

Try our Mushroom & Truffle Smothered Pork Cutlets recipe!

Ingredients: Champignon mushrooms (asgaricus bisporus), sunflower seed oil, onion, water, black truffle, porcini mushrooms powder (boletus edulis), salt, pepper, modified cornstarch, flavorings, lactic acid (acidifiers).  May Contain Milk, Soy, Nuts, Fish.

SKU: 400000013466
Della Nonna Mushroom and Truffle Tapenade

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