This Hawaiian Habanero salt is made with Papohaku salt, which is named for Molokai's famed white sand beach. It's distinction comes from its complex flavor bouquet and silky texture. It is blended with high intensity, ground habaneros to create this sea salt, with a 'kick'.
Use this at your next BBQ or in your smoker, sprinkle a little in your poke for a little heat, or great for making a spicy marinade.
Ingredients: Molokai sea salt and habanero peppers