The name of this pasta literally translates to “odds and ends”. It’s a interesting mix of oversized short cuts. Use in mac and cheese, soups, stews, or with your favorite sauce.

Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.

Ingredients: organic durum wheat semolina, water, beetroot, paprika, turmeric and spinach, squid ink, spirulina algae. Contains: Gluten and molluscs. May contain traces of egg.

Net Weight: 500g

Suggested 8 servings per container