Tutto Calabria began back in 1970 and was one of the first companies to produce and market typical Calabrian products.  They are known for using wholesome, fresh ingredients and traditional Calabrian recipes to produce a variety of classic dishes that are sure to impress.  

This jelly has a mild heat and can be easily spread on a cracker or crostini.  It is a great accompaniment on a charcuterie board, over cheeses, roasted vegetables and meats.  Mix it with cream cheese to create your next dip 

Ingredients: Hot and sweet peppers 70%, sugar, salt. acidity corrector: citric acid. stabilizer: Carob seed flour.