This locally sourced, 100% Hawaiian made, pure macadamia oil has a roasted garlic flavor that is No Ka ‘Oi.

This oil imparts an exciting flavor to marinades and grilling sauces. Use it as a baste over your grilled meats and veggies.

Drizzle a little over pasta before adding your favorite topping. The aroma is as complimentary as the flavor.

Pairs well with potatoes, tofu, shoyu, chicken, ginger, edamame, shiitake mushrooms, noodles, pineapple, curry, shrimp, scallops, and fish.

Garlic Macadamia Oil - Hawaii

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