From the Barbary Coast of North Africa, the Baklouti pepper is rare and unique to this region.
Drizzle this oil over some couscous, grits, shrimp etouffee, or over your roasted potatoes for a nice, green chili flavor.
Add to cheddar cheese cornbread, black bean dip, your BBQ sauce, in salsa, or spicy hummus
Great addition to Latin and Cajun cuisines.
Mix into a Bloody Mary for a morning treat.
Pairs well with mangos, peaches, cilantro, cumin, black beans, onions, pinto beans, tomatoes, garlic, cotija cheese, shrimp, avocado, beef, and chicken.