Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive.
This EVOO is great for salads or for dipping bread. Pair it with one of our dipping blends or Balsamics!
Oleic Acid: 71.7
Crush Date: November 2018
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