A perfectly made, high quality, robust Coratina.  It has a strong bitterness and notable, persistent pungency.  Its mouthfeel is harmonious, round, and full-bodied.  The flavor characteristics are defined by leafy green flavors of green tea, nettle, mint, and black pepper.

Pair this oil with beef, lamb, bold cheeses, dark chocolate, pasta sauces, or caramelized foods.  It stands up well to garlic and smokey flavors.

Robust Intensity

Polyphenols: 507
FFA: 0.14
Oleic Acid: 76.8%

Crush Date: May 2020

Coratina Premium Extra Virgin Olive Oil - Chile

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