This flavorful oil has a nice spice. This infused EVOO will add a wonderful, warm, curry influence to an array of dishes.
Use with yogurt for a lamb or chicken marinade, drizzle over root vegetables for roasting, brush over corn on the grill, or even use to finish creamy soups.
Drizzle this over some popcorn, in your hummus, or toss in your next rice dish.
This oil will find it’s way into more recipes than you can imagine!
Pairs well with cashews, cucumber, coconut, chocolate, roasted veggies, rice, Mexican, Indian, Sichuan, and North African dishes. Chicken, seafood, and lamb are also great pairings!