Our Frantoio is a robust, high in polyphenols, green, spicy olive oil, that is also very bitter and pungent. It has very little ripe fruit flavor, but it is floral and bursting with a complexity of herbaceous flavors dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavorful foods.
Oleic Acid: 70.03
Crush Date: November 2018
Sign up for our newsletter to receive the freshest news!