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Extra Virgin Olive Oils

Frantoio Extra Virgin Olive Oil - Spain (Gold Medal Winner)

Our Frantoio is a robust, high in polyphenols, green, spicy olive oil, that is also very bitter and pungent.  It has very little ripe fruit flavor, but it is floral and bursting with a complexity of herbaceous flavors dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavorful foods.  

Robust Intensity

Polyphenols: 597
FFA: 0.19
Oleic Acid: 70.03

Crush Date: November 2018

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