This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences.

Use to sauté, grill, or roast vegetables, especially cauliflower steaks or use with any suggested Seasons balsamic for a great marinade.

Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya.

Add to anything you wish to infuse with heat and spiciness.  Drizzle over a creamy soup for added depth.

Pairs well with cumin, coriander, pasta, roasted veggies, rice, Mexican, Indian, Italian.  Chicken, fish, and lamb too!