Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils!
The flavor of olive wood smoke is close to that of oak and is commonly used for grilling fish, poultry, meats, and vegetables in Andalusia, Spain.
Use in potato salad, marinades or BBQ sauces. Brush it on grilled meats and poultry, or try it with some vegetables.
Pairs well with chicken, steak, pork, fish, roasted nuts, rosemary, zucchini, carrots, potatoes, corn, peaches, tomatoes, capers, olives, scallops, and oysters.