Highly aromatic and savory, our Dill Infused Olive Oil is a must-have Mediterranean staple.
We recommend using it in dressings, marinades for seafood or veal, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, etc.
Great for making your own olive oil based mayonnaise, tartar sauce, or aioli!
Pairs well with anise, artichokes, beets, cabbage, cheese, cucumber, figs, fish, garlic, lentils, mint, olives, onion, pork, potatoes, rice, sausage, seafood, tomatoes and veal.
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