The Merlini company was founded in Verona in 1922 and has been producing porcini mushroom products for decades.  These mushrooms are a staple in Italian cooking and enjoyed fresh, in oil, or dried.  They add an unmistakable flavor to soups, meats, risotto, or any other dish that you want to add mushrooms too.  Simply place them in hot water for 20 minutes to reconstitute them and they are ready to use. Try these in our mushroom risotto recipe!

Ingredients: Dried Porcini mushrooms (Boletus edulis and relative group: Boletus aerus, Boletus pinicola, Boletus reticulatus).