This all-natural, gluten-free tapenade is a delicate spread made with fresh mushrooms and black truffles. It makes an excellent accompaniment to a main dish such as beef, chicken, or fish. It is also a great topping for crostinis, pastas, or raviolis. The Della Nonna tapenades are handcrafted in small batches and manufactured and packed in Modena, Italy.
Try our Mushroom & Truffle Smothered Pork Cutlets recipe!
Ingredients: Champignon mushrooms (asgaricus bisporus), sunflower seed oil, onion, water, black truffle, porcini mushrooms powder (boletus edulis), salt, pepper, modified cornstarch, flavorings, lactic acid (acidifiers). May Contain Milk, Soy, Nuts, Fish.