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KCC Culinary Team Demo

Island Olive Oil Company will be hosting a FREE special event-Live Demo Challenge and Tasting at Island Olive Oil Ward Centre, Saturday May 18th between 12-2pm.  This will be a fundraiser for the KCC culinary competition team which has made it to the national championships again this year, which will be held in Orlando on August 7th.

This fundraising event is free to the public so as to help give the students a fun and creative platform for them to gear up for the championship.  The real goal is giving the team the opportunity for interaction with the public, and get some exposure outside of the kitchen to create a buzz in the community and raise some funds for the team. 

For this event, the students will be competing against each other with menu items they developed with products from our stores.  We will have two sets of judging for this event.  One will be the people in the crowd voting for their favorite item and the second would be a local celebrity chef who will be in attendance.  

We will be offering storewide discounts at both stores as well as online.  Use PROMO CODE: GOKCCGO to save 10% on your online order this weekend.  The following funds will be donated to the team for their trip for every purchase made that weekend.

For every 60ml bottle purchased, we will donate $1 to the team.

For every 200ml bottle purchased, we will donate $2 to the team.

For every 375ml bottle purchased, we will donate $3 to the team.

For every 750ml bottle purchased, we will donate $4 to the team.  

Eventbrite Posting for Demo

Make Donation Directly to the Team

Link to News Story

The Students and their dishes are..........

Kainoa Reloza- Almond Butter Profiteroles

with Cherry Ice Cream


Xiaoling Cheng -Blackberry Vinegar Braised Pork Spare Rib

with Pineapple Vinegar Infused Cauliflower


Ritchie Wong- Korean Spice Rubbed House Made Pastrami

with Truffle Polenta and Pickles


Greg Gamayo- Sage Duxcelle Stuffed Chicken

with Tomato Risotto


Ethan Momohara- Golden Macadamia Nut Oil Poached

Ho Farms Tomato Bruschetta with Avocado, Goat Cheese and Balsamic

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