The Arbosana varietal tends to yield a more robust oil with a delicate flavor, however this particular one is more on the milder side and quite delightful.
This Chilean Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced.
Brush this on your bruschetta, use in your pesto, or combine it with anything chocolate.
This oil was crushed in May 2017.
Oleic Acid: 74.0
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