Gigli Cinque Sapori (Five Flavours Durum Wheat Semolina Pasta), is a
typical artisanal Italian Pasta made with durum wheat semolina and dried
“A Delicate” processing method: the long kneading, the slow pressing,
drawing and drying at a low temperature permit to preserve all the
characteristic of the durum wheat.
“Vegetable as Protagonists”: the yellow of curcuma, the green of spinaches,
the red of tomatoes, the dark red of red beets.
This particular shape comes from a fluted edge piece of pasta that has been
rolled into a cone-shaped flower.
The classic shape of lily (Gigli in Italian) is the symbol of Florence.

Ingredients: Durum wheat semolina*, water, spinach*, red beet*, turmeric*, paprika*. Contains wheat. May contain traces of egg, soy. *organic. 

Made in Italy

Certified USDA Organic 

Borgo de Medici - Organic Gigli Pasta

You may also like