La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only fresh class A eggs and first extraction semolina. Each batch they make contains 33% of eggs which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. This pasta is versatile and has a wonderful texture, it will keep you coming back for more.
INGREDIENTS: Durum Wheat Semolina, Fresh Eggs.
THIS ITEM IS AVAILABLE IN STORE ONLY