From the heart of Sicily, this Campo D'oro pesto is a gourmet line that mirrors traditional Sicilian cooking. The ingredients are quickly packaged after harvest to retain the quality and freshness. This pesto is made exclusively from tomatoes, fresh basil and almonds from Avola.
This pesto can be used mixed into pasta, especially spaghetti or linguini, and covered in Parmesan Reggiano cheese. Use it as an appetizer on bruschetta, over mini crostinis, or just to dip crackers. It makes a fantastic marinade for chicken or tossed with roasted veggetables.
Ingredients: Tomato pulp, sunflower oil, basil, rehydrated sundried tomatoes, tomato paste, almonds, wine vinegar, salt, garlic, and hot pepper.