Chipotle Peppers are known more for their smokiness than their heat, making this oil a perfect paring for Mexican dishes.
Great in tacos, salsa, roasted veggies, or Spanish rice.
Try marinating a flank steak in it, shrimp or steak fajitas, blend it in your hummus or aioli, or use it in a buttermilk or ranch dressing on Southwestern salad.
Pairs well with cilantro, corn, beans, rice, jicama, avocados, lemon, fish, shrimp, steak and chicken.
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