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Coratina Extra Virgin Olive Oil - Chile - Gold Medal Winner!

Our Chilean Coratina is both high in phenolic antioxidant content & oleic acid. This healthy choice boasts big pepper and notes of green apple, allspice and herb.

A durable and healthy choice with a high smoke point due to its low free fatty acids makes this EVOO ideal for cooking.

Use this oil to sauté fish or chicken.  Make a marinade with it or use it on a bitter green salad.

This oil was crushed in May 2017.

This EVOO recently won a Gold Medal at the New York International Olive Oil Competition!!

Polyphenols:  379
FFA:  0.10
Oleic Acid: 78.6

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