Our Chilean Coratina is both high in phenolic antioxidant content & oleic acid. This healthy choice boasts big pepper and notes of green apple, allspice and herb.
A durable and healthy choice with a high smoke point due to its low free fatty acids makes this EVOO ideal for cooking.
Use this oil to sauté fish or chicken. Make a marinade with it or use it on a bitter green salad.
This oil was crushed in May 2017.
This EVOO recently won a Gold Medal at the New York International Olive Oil Competition!!
Oleic Acid: 78.6
Sign up for our newsletter to receive the freshest news!