Our aged balsamic vinegar is crafted using decaffeinated Italian espresso as an ingredient. It is amazingly complex, with a rich, velvety finish.
This makes a fantastic glaze or BBQ base for beef, pork, or chicken. Try marinating steak in this and top it with bleu cheese!
Adds incredible depth to slow cooker beef recipes and BBQ sauce.
Try a shot over an affogatto float, which is a vanilla gelato scoop covered with coffee. Pour and enjoy!
Pairs well with lemon, chocolate, strawberries, bleu cheese, chili, and steak.