This all-natural, gluten-free tapenade is a delicate spread made with fresh green olives. It makes an excellent accompaniment to sandwiches, goat cheese, or a topping for crostinis. The Della Nonna tapenades are handcrafted in small batches and manufactured and packed in Modena, Italy.
Ingredients: Green olive paste (green olive, olive oil, salt), extra virgin olive oil, garlic, sugar, chili pepper, thyme, fennel. May Contain Milk, Soy, Nuts, Fish.