An intensely herbaceous Frantoio from the award winning Melgarejo Estate in Spain! Chock full of desirable pepper and savory herb notes, this example displays capsicum like sensations & registers high in anti-oxidant content with notes of “mild-bitter” herbs such as fresh parsley.
This EVOO is great tossed over pasta, a Caprese Salad, or as a salad dressing!
This oil was crushed in November 2017.
Oleic Acid: 68.7
Sensory Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.0
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