The Frantoio and Leccino varietals are the principal cultivars for Tuscan olive oils from Italy. Frantoio tends to be more fruity, with a stronger aftertaste than Leccino.
Delightfully herbaceous & spicy, this small batch single estate produced early harvest blend is comprised of fruity & early ripening Leccino and green Frantoio varieties. Flavor notes include green apple and banana.
This oil was crushed in May 2017.
Oleic Acid: 73.8
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