Bucatini resembles a thick spaghetti but it has a hole in the middle of it, similar to a thin straw. Garofalo's Bucatini has great structure with a lot of flavor and personality. It needs to be used with strong, yet simple ingredients like cacio e pepe (Roman Sheep Herder's Pasta), carbonara, or amarticiana. All are fairly simple but very flavorful and when tossed with this exceptional bucatini, you will feel like your in a Roman kitchen.
INGREDIENTS: Durum wheat semolina. 500g