Casarecce translates to "homemade" in Italian and this loosely free-form pasta will transport you back to the family kitchen in Tuscany. Give up gluten without compromising flavor, that's the concept behind Garofalo's high quality, gluten-free pasta. Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing. This gluten-free pasta is produced with Non-GMO ingredients.
INGREDIENTS: Corn flower, rice flower, corn starch, quinoa, mono-and diglycerides.