Penne is one of the most popular pasta types that can be used in a variety of ways. Give up gluten without compromising flavor, that's the concept behind Garofalo's high quality, gluten-free pasta. Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing. This gluten-free pasta is produced with Non-GMO ingredients.
INGREDIENTS: Corn flower, rice flower, corn starch, quinoa, mono-and diglycerides.
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