This locally sourced, 100% Hawaiian made, pure macadamia oil has an exciting flavor blend of roasted garlic and chilis.
This oil takes your cooking up a couple notches on the heat index so consider yourself warned.
Use it for frying fish, chicken, or in your favorite stir-fry. Baste shrimp and fish with it, or just drizzle it over popcorn for that special Kama’aina touch.
Pairs well with popcorn, garlic, fish, shrimp, bok choy, snow peas, water chestnuts, sesame, choy sum, carrots, mango, scallops, and chicken.
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