Indian curry spice is a combination of exotic flavors that have been around for thousands of years. It known throughout the world as the penultimate Indian dish and enjoyed by all members of society. Since being introduced to the West in the 16th century, curry has firmly established itself as one of the most widely accepted ethnic foods available.
Use this flavorful paste in everything from yogurt dips to cocktails! Mix it with as your eggs at breakfast, as it is in a spicy salad dressing, or toss with chicken and mayo and place in a wrap. Look on the box to find a variety of creative suggestions and recipes.
Ingredients: Tumeric, cumin, acerola berry, cayenne pepper, ginger, coriander, fennel, fenugreek, garlic, tomato, onion, szechuan pepper, sea salt, sunflower oil, water