A coveted blend direct from Puglia, Italy’s highest producing olive oil region. This blend of Picholine, Ogliarola, and Coratina has a lovely, distinct fruity aroma and nutty hints. Fruity and pungent with a slight, fleeting bitterness. This EVOO has notes of pistachio, tomato leaf, and artichoke. This EVOO has impeccable balance and is versatile enough for everyday use and cooking.
Try pairing it with one of our Dipping Blends for added flavor!
This oil was crushed in November of 2017.
Oleic Acid: 71.7
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