Jacobsen's signature Flake Finishing Salt is the product that put them on the map. They hand-harvest it from the cold and pristine waters of Netarts Bay on the Oregon Coast. This finishing salt is flaky, with a bright salinity and a delicate crunch normally added at the end of the cooking process.

Use it to finish just about any dish you thinks needs that little extra touch.  Add a pinch to sliced steaks and grilled vegetables, over soups, sprinkled on eggs, pizza, anything baked, over caramel or chocolate, or over just about anything that strikes you.  A Jacobsen's favorite is sprinkled over a warm baguette with butter and honey.

Ingredients: Sea Salt