From the award-winning Alonso estate in the O’Higgins region of Chile, this robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens.
A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest so far and great for use as a nutraceutical.
Oleic Acid: 76.4
Crush Date: May 2019
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