This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
Kozlik's Canadian Mustard was established in 1948 and is family owned and operated to this day, producing hand-made mustard in small batches. They are deeply committed to natural ingredients and socially responsible business practices, as their mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.
3/5 Heat Factor
Ingredients: Mustard Seed, Distilled White Wine Vinegar, Water, Spices, Garlic, Sea Salt.