This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!

This varietal is a nice balance of creaminess up front with a nice peppery finish on the back end.  This EVOO could be used for just about anything due to its balance and flavor.

Medium Intensity

Polyphenols: 331
FFA: 0.20
Oleic Acid: 74.9%

Crush Date: May 2019

Manzanillo Extra Virgin Olive Oil - Australia

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