This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!
This varietal is a nice balance of creaminess up front with a nice peppery finish on the back end. This EVOO could be used for just about anything due to its balance and flavor.
Oleic Acid: 74.9%
Crush Date: May 2019
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