Olive oil has been produced in Australia since the 1800’s and due to their high standards and excellent qualities, they have made a splash on the international scene. Today, Australia produces just over 5 million gallons a year, which is less than 1% of the worlds production, but the oil that they produce is considered exceptional by many.
A moderately pungent example of Manzanillo. The olive fruit was picked green producing a fantastic balance between sweet fruit aromas with green tropical fruits of melon and grass.
This varietal is a nice balance of creaminess up front with a nice peppery finish on the back end. This EVOO could be used for just about anything due to its balance and flavor.
This oil was crushed in May 2017.
Oleic Acid: 76.2
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