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Neapolitan Herb Balsamic Vinegar

Zesty and savory, our Neapolitan Herb is made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

Use it as a marinade to take your BBQ to the next level.  It goes well with poultry, Portabella mushrooms, pork or a nice steak before grilling.

Drizzle it over roasted vegetables or fresh sliced summer heirloom tomatoes.  Fantastic in dressings, drizzled over cucumbers, or with creamy cheeses.

Pairs well with parmesan cheese, pesto, bread, chicken, veal, sausages, pasta, roasted peppers and vegetables.  This top seller goes well with just about everything!


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