$5.15

Typically from the southern region of Italy in Apulia, orecchiette translates to small ear. This small dome-shaped pasta is deliciously paired with meat such as pork, capers, and some fresh Italian parsley. 

INGREDIENTS: Durum wheat semolina.

 

Garofalo Orecchiette Pasta - 16oz. (1lb)
$5.15

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